Recipe: Yummy Smoky Gobhi Musallam In Nawabi Style

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Smoky Gobhi Musallam In Nawabi Style.

Smoky Gobhi Musallam In Nawabi Style You can have Smoky Gobhi Musallam In Nawabi Style using 45 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smoky Gobhi Musallam In Nawabi Style

  1. Prepare 1 of big size fresh cauliflower.
  2. You need 1/2 teaspoon of salt.
  3. It's 1/4 Teaspoon of turmeric Powder.
  4. You need For of tandoori marinated masala:-----.
  5. You need 2 cups of hung curd.
  6. It's 3 Tablespoon of roasted gram flour.
  7. Prepare 1 Tablespoons of ginger and garlic paste.
  8. It's 1 Teaspoon of kasuri methi.
  9. It's 1 Teaspoon of turmeric powder.
  10. You need 1 Teaspoon of garam masala powder.
  11. Prepare 2 Teaspoons of Kashmiri red chillies pawder.
  12. It's 2 tablespoons of tandoori Masala powde.
  13. Prepare 1 Teaspoon of coriander powder.
  14. It's 1/2 Teaspoon of chaat masala.
  15. You need 1/4 Teaspoon of chilli flakes.
  16. You need 1 Tablespoon of mustard Oil.
  17. Prepare 1 Teaspoon of lemon juice.
  18. Prepare to taste of Salt.
  19. You need For of For Gravy:--.
  20. It's 2 Tablespoons of oil.
  21. You need 2 of Onion chopped.
  22. It's 1 of Tomato chopped.
  23. You need 1/2 Teaspoon of cumin seeds.
  24. You need 5 of Garlic clove.
  25. It's 1/2 inch of Ginger.
  26. You need 1/4 of Cinnamon stick.
  27. You need 1 of Black cardomon.
  28. You need 6 of Black peppers.
  29. It's 5 of cashew nuts.
  30. Prepare 1/8 Teaspoon of javetri.
  31. It's 1 Pinch of Sugar.
  32. You need 2 Drops of kewra essance.
  33. You need 2 Tablespoons of fresh cream.
  34. Prepare 1/4 Cup of Milk.
  35. Prepare 1 tbsp of Kasuri methi.
  36. You need For of Dry spices powder:--.
  37. You need 1/2 Teaspoon of kitchen king masala.
  38. It's 1/4 Teaspoon of turmeric powder.
  39. Prepare 1/2 Teaspoon of garam masala powder.
  40. It's 1 Teaspoon of Kashmiri red chilli powder.
  41. Prepare For of Smoky Effect:---------.
  42. You need 1 of Metal bowl.
  43. It's 1 of Coal piece.
  44. It's 1 Pinch of asafoetida.
  45. It's 1 Teaspoon of ghee.

Smoky Gobhi Musallam In Nawabi Style step by step

  1. Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside..
  2. Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste..
  3. Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours..
  4. Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes..
  5. Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it..
  6. Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it..
  7. Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream..
  8. Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes..
  9. Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl..
  10. Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style..

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