Recipe: Perfect Chicken liver with onions and carrot

Chicken liver with onions and carrot. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins. Then toss the liver and onions back into the pan, and simmer for a few minutes.

Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have. The best side dish for this one, to my opinion, is plain boiled potato. Season chicken livers with salt and ground peper to taste. You can have Chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken liver with onions and carrot

1. You need 1 lb of Chicken livers.
2. Prepare of Onions 2-3 medium.
3. It's 3-5 cloves of Garlic.
4. Prepare of Carrot 1 medium.
5. It's 1 tablespoon of Balsamic vinegar.
6. You need of Fresh parsley.
7. You need of Vegetable oil.
8. You need to taste of Salt.
9. Prepare to taste of Ground black pepper.

Move mixture to outer edges and add chicken livers to. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes.

Chicken liver with onions and carrot instructions

1. Cut onions, garlic and carrot. Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. Season chicken livers with salt and ground peper to taste. Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. Stir liver with misxture..
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. Garnish with chopped parsley..
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1.

In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Photo "Chicken liver cutlets with carrots and onions. See more ideas about Liver and onions, Liver recipes, Chicken livers.