Recipe: Yummy Japanese Miso Chicken Liver

Japanese Miso Chicken Liver.

You can have Japanese Miso Chicken Liver using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Miso Chicken Liver

1. Prepare 500 g of chicken liver and heart.
2. You need 100 ml of Mirin Japanese sweet Sake seasoning.
3. It's 1 tablespoon of soy sauce.
4. You need 2 teaspoon of grind ginger.
5. You need 1 tablespoon of Miso.
6. Prepare 1 of spring onion.
7. It's of Sesame for garnish.

Japanese Miso Chicken Liver step by step

1. Wash chicken liver with milk.
2. Soak in water.
3. Cut lever.
4. Cook lever wth mixture of all seasoning for 5-7 minutes..
5. Remove the liver and boil the sauce till thickened.
6. .
7. Roast spring onion.
8. After the sauce thickened put all together and cook 3 minutes.
9. Garnish with sesame.