You can cook Easy Spinach Quiche using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Spinach Quiche
- You need 1 of pie crust, 9 inches.
- Prepare 400 g of frozen spinach, chopped.
- It's 3 of eggs.
- You need 1 cup of whipping cream.
- You need 150 g of gruyere cheese, grated.
- You need of nutmeg.
- You need of salt to taste.
- You need of pepper to taste.
Easy Spinach Quiche step by step
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust..
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside..
- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well..
- Season with nutmeg, black pepper and salt..
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes..
- Remove from the oven, let cool for 10 minutes and serve.
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