Recipe: Tasty Zucchini casserole

Zucchini casserole. A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Combine carrots, soup, sour cream and garlic powder in large bowl.

Bread crumbs can be used in place of cornflakes. Zucchini is a produce staple, especially during the summer months—light, fresh, and full of nutrients, it's no wonder the fruit lends itself to a number of delicious dishes. In fact, this member of the summer squash family is the main ingredient in some of our favorite casserole recipes. You can have Zucchini casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini casserole

1. Prepare 1/2 cup of white rice.
2. It's 2 tbsp of olive oil.
3. Prepare 1 1/2 lb of zucchini, diced.
4. It's 1 cup of green onions, sliced.
5. You need 1 clove of garlic, minced.
6. You need 1 tsp of garlic salt.
7. You need 1/2 tsp of dried basil.
8. Prepare 1/2 tsp of sweet paprika.
9. Prepare 1/2 tsp of dried oregano.
10. You need 1 1/2 cup of fresh chopped tomatoes.
11. You need 2 cup of sharp cheddar cheese, shredded.

Whether it's the star of the show or a cherished supporting player, there's no denying that zucchini is a. I really disliked it as a kid, but I think that was because I mostly ate it simply boiled, which is certainly not the best way to cook it. Combine eggs, milk, cheese, salt, baking powder and flour. Sprinkle with bread crumbs and dot with butter.

Zucchini casserole step by step

1. Cook rice according to package directions..
2. Preheat oven to 350. Lightly grease a 1.5 quart casserole dish..
3. Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender..
4. Add herbs and seasonings. Stir in rice tomatoes and half the cheese..
5. Transfer to dish and sprinkle remaining cheese on top..
6. Bake uncovered for 20 minutes until cheese is melted and bubbly..

Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! This recipe is very simple, calling for just three main ingredients, zucchini, tomatoes, and a touch of onion. Adding a crunchy Panko breadcrumb topping with parmesan cheese gives for the perfect finishing touch. Get the Recipe: Light Spicy Zucchini and Tomato Casserole Zucchini "Hash Browns" Zucchini takes the place of the usual potatoes in this healthy remake of hash browns, accompanied by fried eggs and. Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck.