Recipe: Tasty Tangy Peri Peri Chicken Livers

Tangy Peri Peri Chicken Livers.

You can have Tangy Peri Peri Chicken Livers using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tangy Peri Peri Chicken Livers

1. It's 5 ml of olive oil.
2. It's 10 g of onion.
3. It's 3 g of crushed garlic.
4. Prepare 50 g of chicken livers.
5. It's 10 g of cocktail tomatoes.
6. Prepare 40 ml of mozambique peri peri sauce.
7. It's 30 ml of fresh cream.
8. You need 30 ml of mayonnaise.
9. You need 1/2 of ciabata bread.
10. It's 5 g of butter.
11. It's 1 g of garlic.

Tangy Peri Peri Chicken Livers step by step

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
2. Add the chicken livers and let it cook through for about 5 minutes..
3. Add the cocktail tomatoes and cook further for 1 minute.
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
5. Lastly stir in the NOLA Original Mayonnaise..
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY .