Recipe: Tasty Sun-dried tomato, scamorza and aubergine pie

Sun-dried tomato, scamorza and aubergine pie. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. salt, baking powder, olive oil, sugar, milk, sun dried. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts.

China fresh pepper China dry green pepper China capsicum pepper. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. You can have Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. Prepare of Roll of round puff pastry.
2. It's 1 of aubergine.
3. It's 150 g of chopped scamorza.
4. Prepare 4-5 of chopped sun-dried tomatoes.
5. It's of Parmesan cheese.
6. You need of Olive oil.
7. Prepare of Egg to glaze.

How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving .

So they either need to be reconstituted, or packed in oil. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl.