Recipe: Tasty Simple Home-Made Quiche without Heavy Cream

Simple Home-Made Quiche without Heavy Cream. Making a quiche without heavy cream may sound anathema to the very idea of quiche, a rich dish of eggs and cheese folded into a flaky, buttery crust. But it's possible to cut down on some of the calories inherent to a quiche recipe while still retaining its comfortingly familiar characteristics. Learn how to make a delicious quiche recipe with bacon, onion, egg and milk but without heavy cream.

Vegan Spinach, Mushroom, and Red Pepper. Can heavy cream be used instead of milk when baking? Alexander Andrews. , Theist, a bit of a Renaissance Man. You can have Simple Home-Made Quiche without Heavy Cream using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Home-Made Quiche without Heavy Cream

1. Prepare 2 of sheets Frozen puff pastry.
2. It's 1/2 bunch of Spinach.
3. You need 1/2 of Onion.
4. Prepare 1 of same amount as vegetables Bacon (block or sliced).
5. Prepare 2 of ☆Eggs.
6. You need 100 ml of ☆Milk.
7. Prepare 1 of Pizza cheese.
8. You need 1 of Salt and pepper.

World renowned cardiologist explains how to manage weight with simple at home trick. You can make an egg pie without milk, but it won't be a quiche. My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty In my opinion, if it isn't broke, don't fix it — which is why I like to fill my quiche with a simple combination of heavy cream, eggs. You can make mouthwatering quiche with a wide variety of ingredients ranging from the obvious choices like bacon, sausage, and This is a simple quiche with a ton of flavor.

Simple Home-Made Quiche without Heavy Cream step by step

1. Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.).
2. Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge..
3. Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg..
4. Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges..
5. Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer..
6. Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper..
7. Preheat the oven to 200°C and set the timer to 20 minutes..
8. Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper..
9. Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready..
10. It should turn out like this..

This quiche features a healthy homemade crust with a mix of spelt, oat, and almond flour. Quiche is an easy dish to make yourself. There are so many flavor combinations to try when making quiche. I love creating new ways to make quiche. This one came out exceptionally well!