Recipe: Tasty Chicken Egg Toast with Fried Veggies

Chicken Egg Toast with Fried Veggies. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.

Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Add more chicken stock, if needed, to make a mixture that is a little saucy, but not overly liquidy. Guaranteed Crispy Pork Belly w/ Potato Fondant & Apple Sauce. You can have Chicken Egg Toast with Fried Veggies using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Egg Toast with Fried Veggies

1. It's 2 Slices of Sourdough.
2. You need of Chicken Breast.
3. You need 2 of Eggs.
4. You need 2 Tablespoons of Soy Sauce (for the chicken).
5. You need of Olive Oil (bertolli classico).
6. You need Pinch of Himalayan Salt.
7. You need of Veggies.
8. Prepare of Garlic cloves (optional).
9. You need 3 of Cherry Tomatoes.
10. It's 1 of Sweet Corn.
11. Prepare of Mustard Greens.
12. It's of Green Onion.
13. Prepare Half of Red Paprika.

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Take avocado on toast up a notch with chorizo and a fried egg. A brunch that can't be bettered.

Chicken Egg Toast with Fried Veggies instructions

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you've prepared..
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough..
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat..
4. While waiting the chicken, let's prepare the veggies..
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not..
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end..
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. .

Chicken Fajita Omelette or omelet with side of fried Serrano pepper is my husband's favorite breakfast whenever. The star of these fajitas is clearly lite and delicious egg omelette and healthy veggie fillings that goes in and top of the fajita. Avocado Fried Egg Toast with Tomato Jam. These are even more delicious than real eggs, but without all the health damaging ingredients of chicken eggs. Both the lamb mandi or the chicken mandi are amazing, so which ever one you choose will be awesome!