Recipe: Perfect Roasted Cauliflower Leaves

Roasted Cauliflower Leaves.

You can cook Roasted Cauliflower Leaves using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower Leaves

1. You need of Drizzle of olive oil.
2. You need pinch of salt.
3. You need of The leaves from 1 head of cauliflower.

Roasted Cauliflower Leaves step by step

1. Preheat oven to 400°F..
2. Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl..
3. Add a drizzle of olive oil and a pinch of salt..
4. Lay the leaves out neatly on a parchment-lined baking sheet..
5. Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool..