Recipe: Perfect Fried corn succotash

Fried corn succotash. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides. The key ingredients in corn succotash are This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations.

Succotash is a dish consisting primarily of sweet corn or lima beans or other shell beans. Add the tomato, stock and herbs. Succotash is a combination of corn and lima beans. You can have Fried corn succotash using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried corn succotash

1. You need of corn.
2. It's 1/2 of green pepper.
3. You need 1/2 of red pepper.
4. Prepare 1/2 of red onion.
5. It's 1/2 of white onion.
6. Prepare 3 of cobs of corn.
7. You need 1 packages of frozen okra.
8. Prepare 1 can (8 oz) of can of tomato sauce.
9. Prepare 1 can (14.5 oz) of stewed tomatoes.
10. You need 2 slice of bacon.
11. It's 1 stick of butter.
12. Prepare 1 of salt.
13. It's 1 of black pepper.
14. You need 1 of red pepper flakes.
15. It's 1 of onion powder.

In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our.

Fried corn succotash instructions

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

This Grilled Corn Salsa Is The PERFECT Summer Appetizer. These corn fritters are made from corn that is combined with cheddar cheese and then fried into little cakes that are melt-in-your-mouth. Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. Succotash is a dish built around corn and some kind of bean.