Recipe: Perfect Crustless veggie quiche

Crustless veggie quiche. I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. A colorful medley of orange bell.

Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. A fun, flavorful way to use up veggies. Our Crustless Quiche is an easy and tasty veggie quiche recipe that's vegetarian and gluten-free. You can cook Crustless veggie quiche using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crustless veggie quiche

1. It's 1 1/2 cup of onion, chopped.
2. You need 1 clove of garlic, chopped.
3. You need 3 cup of fresh spinach.
4. Prepare 1 cup of mushrooms, sliced.
5. It's 6 of eggs.
6. It's 1/2 cup of heavy cream.
7. You need 1/4 tbsp of garlic powder.
8. You need of salt.
9. It's of pepper.
10. Prepare 1 tbsp of olive oil.
11. It's 1 tbsp of olive oil.
12. You need 1/2 cup of swiss cheese.

This easy to make vegetarian quiche recipe is crustless and low in carbs but big on flavor! You guys, this quiche is so crazy good! This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a You can also add spices, chopped herbs, and already cooked veggies to your quiche, making it one of. My Quick & Easy crustless vegetable quiche has a soft custard and tender vegetables with swiss With fresh zucchini, onions and peppers in a soft egg custard, this crustless vegetable quiche will.

Crustless veggie quiche instructions

1. Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is hot..
2. Add chopped onion. Cook low- medium until soft and translucent..
3. Add chopped garlic.
4. Add fresh spinach and mushrooms. I add salt and pepper here..
5. Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix..
6. Add remaining olive oil to baking dish and pour in mixture..
7. Bake ~40 min or until set..

I especially like this crustless vegetable quiche. It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies! I serve it often for brunch, and everyone raves. Wine note: Because of its eggy, custardy character, quiche is excellent with chardonnay. This is an easy breakfast quiche recipe that is perfect to make for any brunch or even for a weekday breakfast.