Recipe: Perfect Creamy Spicy Chicken Livers

Creamy Spicy Chicken Livers. Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course. BBQ chicken livers in a spicy creamy sauce and served with lemon and crusty rolls.

Add some cream and fresh lemon juice and you have yourself a tasty dish. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. You can have Creamy Spicy Chicken Livers using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Spicy Chicken Livers

1. Prepare 100 ml of fresh cream.
2. Prepare 1 of onion.
3. It's 1 of green chili.
4. It's 1/2 tablespoon of cayenne pepper.
5. It's 1 clove of garlic.
6. You need 500 g of chicken livers.
7. It's 5 drops of tabasco.
8. You need 1 of tomato.
9. It's 1 sprig of thyme.
10. Prepare Pinch of salt and pepper.
11. It's of Cooking oil.
12. You need of Optional : Crusty bread.

So I know that chicken livers might not be everyone's cup of tea but hear me out. First of all, you will be hard-pressed to find a more cost-effective protein that packs the nutrition punch. Heat butter and olive oil in a large skillet over medium heat. Sauté until chicken livers are browned, then add red peppers and sprinkle with salt and pepper.

Creamy Spicy Chicken Livers step by step

1. Heat oil to medium heat in sauce pan.
2. Dice chili, onion, tomato, thyme and garlic, separately..
3. Fry onions in medium heat until translucent. If browning, reduce heat..
4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat.
5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides..
6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts..
7. Add garlic and cayenne pepper to the tomato / onion mixture.
8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture..
9. Add the cream.
10. Add tabasco drops and salt and pepper to taste..
11. Allow flavours to combine for 30 seconds.
12. Enjoy with some crusty bread.

Add the chicken livers back to the pan and simmer for a few minutes more or until the livers are cooked through. Serve with fresh bread or rice and salad. Add a little chilli powder if you love a hot kick to your. Heat a splash of oil and butter over medium-high. Remove from pan and set aside.