Recipe: Perfect Chicken Liver Adobo

Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce.

This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies. Chicken Adobo With Chicken LiversWilliam Hereford. You can cook Chicken Liver Adobo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Liver Adobo

1. It's 450 g of chicken Liver, prepared.
2. You need 60 g of all purpose flour.
3. It's 60 ml of soy sauce.
4. Prepare 20 ml of white wine vinegar.
5. Prepare 1/2 tsp of garlic powder.
6. Prepare 2-3 of Bay dried leaves.
7. It's 1/2 tsp of whole peppercorns.
8. It's 3-4 of garlic cloves, minced or crushed.
9. Prepare 90 ml of water.
10. Prepare to taste of Salt.
11. Prepare 1 of medium spring onion, chopped.
12. You need 2 tbsp of olive oil.

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.

Chicken Liver Adobo instructions

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

How to Make Chicken Liver & Heart Adobo. About Chicken Liver & Heart Adobo. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from all … chicken liver-adobo nutrition facts and nutritional information.