Recipe: Delicious Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be.

The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie Mac's Trailer Park Sautee them in a pan on the stove until they're slightly caramalized and then give them a quick pulse in the food processor. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

1. It's 1/2 of chicken breast, pound out evenly.
2. It's 2 cups of buttermilk, marinating.
3. It's 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Prepare 1 cup of all-purpose flour.
5. Prepare 2 tsp. of white pepper.
6. You need 1 tsp. of thyme.
7. You need 1 tsp. of oregano.
8. You need 1 tsp. of sweet paperika.
9. You need 11/2 tsp. of garlic salt.
10. Prepare 1 tsp. of celery salt.
11. It's 1 tsp. of black pepper.
12. You need 1 tsp. of basil.
13. Prepare 1 tsp. of dried mustard.
14. Prepare 11/2 tsp. of ginger.
15. Prepare of sprinkle w/ accent or cajun seasoning.
16. You need 1 of lettuce leaf.
17. It's 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. It's 1 of english muffin or bun of choice.
20. You need 2 cups of peanut oil or vegetable oil.

That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.

Southern pan-fried chicken sandwich step by step

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

I do suggest adding ground black pepper to the flour mixture. Jalapeno Honey Drenched Crispy Fried Chicken Sandwich Recipe : Crispy fried seasoned chicken drenched in sweet and spicy jalapeno honey in a bun! In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them coming back for more. This coating combination also works well on pork chops and boned chicken thighs. So, home cooks who master this simple crust can get creative with other dinner dishes.