Recipe: Delicious Oven omelette with potatoes,cheese,ham and salami!

Oven omelette with potatoes,cheese,ham and salami!. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan. I made it more like a western/southwest omelet with lots of sauteed veggies like green pepper, onion and zucchini, and salsa.

Add the extra ingredients you like in omelettes/quiches - ham, tuna Made this for lunch today with some leftover cooked potato and thinly sliced onion. This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable. You can have Oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven omelette with potatoes,cheese,ham and salami!

1. It's 2 of big potatoes (diced).
2. It's 7 of eggs.
3. Prepare 100 grams of diced ham.
4. It's 100 grams of diced cheese.
5. It's 70 grams of grated parmesan cheese.
6. It's 500 ml of milk.
7. You need 1 of olive oil.
8. Prepare of salt.
9. You need of ground black pepper.
10. It's of ground nutmeg.

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. Food temptation on Instagram: "The fluffiest omelette we ever did see! Add the ham and parsley or herbs of choice Quickly pull the pan a few times towards you to release the omelette and help the omelette slide down to the end of the skillet to begin folding the omelette.

Oven omelette with potatoes,cheese,ham and salami! step by step

1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.).
2. In a bowl: mix the eggs with Parmesan and milk.
3. Adjust with salt, pepper and nutmeg..
4. Add the diced ham and cheese to thw mix in the bowl, stir.
5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy).
6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C)..
7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;).

This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with a dash of your favorite herbs or a few slivers of ham. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I went light on the cheese for this frittata so that it wouldn't be so heavy, but if you like cheesy you could always add some shredded cheese to the top or mixed into the eggs.