Recipe: Delicious Onion and tomato pie

Onion and tomato pie. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here's one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season.

Place the pastry in the pie pan and crimp edges decoratively. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Peel and slice tomatoes to fill bottom of pie shell. You can cook Onion and tomato pie using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Onion and tomato pie

1. Prepare of Filling.
2. Prepare 4 of medium onions, finely chopped.
3. It's 2 of medium tomatoes, peeled and chopped.
4. It's 2 tbsp of olive oil.
5. You need 1 of salt and pepper to taste.
6. Prepare of Pie.
7. Prepare 1 packages of of thawed pie pastry, it should be around 1 pound.
8. It's 1/3 cup of oil, (corn, canola or vegetable).
9. It's 1 cup of milk.

Sprinkle with chopped onion and salt and pepper. Layer more tomatoes, salt and pepper (again). Mix mayo, bacon and cheese and milk. Spoon on top and pat down to cover tomatoes.

Onion and tomato pie instructions

1. Saute the onions in the heated oil until caramelized, about 10-15 mins..
2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool..
3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.).
4. In a medium bowl whisk the oil and the milk..
5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package..
6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry..
7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown..
8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!.

Sprinkle with Ritz crackers mixed with melted butter. This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often Place half the halved tomatoes over the crumbs. Season again, and then add the. Learn how to make Tomato-and-Onion Pie.