Recipe: Delicious My beef stir fry

My beef stir fry. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.

Add some grated ginger for an extra bite. This beef stir fry is better than restaurant's because you control the amount of sugar, sodium and omit MSG. Beef is juicy and tender This beef stir fry recipe is super easy. You can have My beef stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My beef stir fry

1. It's of Beef steak, or any beef cut of your choice.
2. It's of Olive oil.
3. Prepare 1 of onion sliced or diced.
4. It's 1 of LG green pepper,sliced.
5. It's 1 of LG tomato, chopped.
6. It's 1 clove of garlic, minced.
7. Prepare 1/4-1/2 cup of Mushroom Soya sauce.
8. Prepare Dash of Worcestershire sauce (optional).
9. You need as needed of Water.
10. Prepare 1 of heaping tbsp Corn starch (optional).
11. Prepare to taste of Salt and pepper.

However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.

My beef stir fry instructions

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
2. Take another pan and saute the pepper, garlic and onion in olive oil..
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

We love making this beef stir fry recipe instead of getting takeout! The secret to making the best beef stir fry using flank steak is all in how you slice the meat. Thin slices, across the grain is the key. Here's how to do it How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch).