Recipe: Delicious Fried beans

Fried beans. "Refried" doesn't mean the beans have been fried twice. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.

A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only "When you don't have all day to make refried beans and you can't stand the canned ones, these are. Watch how to make the best refried beans in this short recipe video! Once your beans are tender, add the olive oil (or lard, bacon grease, butter) to a large skillet set over medium-high heat. You can have Fried beans using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried beans

1. It's 2 cups of pre cooked beans.
2. You need of I green pepper.
3. It's 4 of Tomatoes and 2carrots.
4. Prepare 1 of large onion and 2cloves of garlic.
5. Prepare to taste of Cooking oil and salt.

In reality, refried beans are literally just fried beans that are mashed. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. Most relevant Best selling Latest uploads. Homemade refried beans recipe with step-by-step instructions.

Fried beans step by step

1. Cook your onion until translucent,add your crushed garlic.
2. Add your tomatoes, black pepper and diced carrots until well cooked.
3. Add beans and a little bit of water and don't forget salt to taste...
4. Cover the dish and let it boil for a while.

Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Beans, corn, and chili peppers have been the foundation of Mexican cuisine since Pre-Hispanic times. The process is actually really easy and renders creamy, delicious fried beans. Download Fried beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Refried comes from the translation of refrito, meaning to 'fry well,' so while the term refried is in the name, the beans aren't actually fried twice - just once.