Recipe: Delicious Corn Tortilla Lasagna

Corn Tortilla Lasagna. To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time. Place the shell onto bottom of baking pan and continue this until bottom of pan is covered. Layered corn, chicken and tortillas make a Hispanic version of lasagna.

Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor! A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans Nutritional Information. You can cook Corn Tortilla Lasagna using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Tortilla Lasagna

1. It's of Sauce:-.
2. You need 2 can of chopped tomato.
3. It's 1 tablespoon of oil.
4. Prepare 2 of onion chopped.
5. Prepare 1 clove of garlic.
6. Prepare 1 cup of Capsicum.
7. You need 1 cup of fresh coriander finely chopped.
8. You need 1 tablespoon of cumin.
9. It's 1 tablespoon of oregano.
10. Prepare 1 tablespoon of chilli flakes.
11. It's 1 teaspoon of salt.
12. You need 2 teaspoon of coriander powder.
13. Prepare 1 teaspoon of Black pepper.
14. It's of Filling:- 1 tablespoon oil.
15. Prepare 1 tablespoon of garlic paste.
16. It's 1 of onion finely chopped.
17. You need 1 of large red capsicum finely chopped.
18. Prepare 2 of courgettes cubed.
19. It's 1 of large aubergine cubed.
20. You need 2 cans of black beans, drained and rinsed.
21. Prepare 2 cups of corn.
22. You need 8 of flour tortillas.
23. You need 200 g of grated melting cheese.
24. You need 1 cup of fresh coriander coriander.

Begin by boiling the chicken. a good sized lasagna pan or disposable aluminum pan . handy to remove tortillas from the hot oil. It's a taco lasagna with rice, meat and beans, and cheese in layers between corn tortillas. A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. This easy, crowd-pleasing dish is also a kid favorite.

Corn Tortilla Lasagna instructions

1. Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible..
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat..
3. Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese..
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve..
5. .

Distribute corn kernels over avocado, then drizzle with lime juice. Top this layer with remaining tortillas, spread with remaining sauce, and sprinkle with crushed tortilla chips, then cheese. How to make this Tortilla Casserole (Mexican Lasagna). Mix the filling ingredients together, layer the filling and shredded cheese between corn tortillas, and bake until hot. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe!