Recipe: Appetizing Roasted Cauliflowers with Asparagus and Bell Peppers

Roasted Cauliflowers with Asparagus and Bell Peppers.

You can have Roasted Cauliflowers with Asparagus and Bell Peppers using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflowers with Asparagus and Bell Peppers

1. You need 2 cups of Cauliflower , medium size cut ,.
2. Prepare 1 cup of Asparagus , small size cut ,.
3. Prepare 1 cup of Red bell pepper , square cut ,.
4. It's 1 tbsp of Olive oil ,.
5. It's 1/2 tsp of Oregano ,.
6. You need 1/2 tsp of Basil ,.
7. You need 1 1/2 tsps of Garlic salt ,  (Substitute with chopped garlic for enhanced flavor).
8. Prepare to taste of Salt ,.
9. Prepare 1 tsp of Black pepper ,.
10. You need 1 tbsp of Methi Kasoori ,.
11. It's 1 1/2 tsps of Butter ,.

Roasted Cauliflowers with Asparagus and Bell Peppers instructions

1. Preheat the oven to 350 F..
2. In a zip-lock bag, add all the seasoning, except for the butter..
3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables..
4. Grease a baking dish with some olive oil..
5. Spread the seasoned vegetables on the baking dish..
6. After the oven is preheated, place the baking dish inside and bake for 25 minutes..
7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables..
8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes..
9. Remove the baking dish and serve hot. You can accompany this dish with grilled fish or pasta or any dish of your liking..