Recipe: Appetizing Chicken Liver Kasha

Chicken Liver Kasha.

You can have Chicken Liver Kasha using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Liver Kasha

1. Prepare 250 gm of chicken liver.
2. It's 1 of big size onion finely chopped.
3. You need 1 of big size tomato finely chopped.
4. You need 1 tbs of turmeric powder.
5. It's 1 tbs of chilli powder.
6. Prepare 1 tbs of cumin seed powder.
7. You need 1 tbs of coriander seed powder.
8. Prepare 1 tbs of salt.
9. You need 1/2 tbs of kasuri methi.
10. Prepare 1 tbs of garam masala.
11. It's 5 tbs of oil.
12. Prepare As required of Water.

Chicken Liver Kasha instructions

1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..