Recipe: Appetizing Chicken liver and heart with rosemary

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Chicken livers with crusty bread and a perfectly balanced sangiovese means provincial Italian flavours at their best. Pappardelle with Chicken Livers and Mushrooms. The humble chicken liver adds depth to this luscious dish—no wonder it's the new "it" ingredient. You can have Chicken liver and heart with rosemary using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken liver and heart with rosemary

1. It's 1/2 kg of chicken liver and hearts.
2. You need 1 tbsp of ginger garlic paste.
3. Prepare 2 tbsp of oil.
4. Prepare 1 of onion finely chopped.
5. It's of salt and pepper.
6. You need leaves of rosemary.

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Chicken liver and heart with rosemary instructions

1. Wash clean the liver and hearts through running water and cut them into desired sizes..
2. In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown..
3. Add in the oil and let heat for about a minute then add in the onions and saute them.
4. Add the ginger garlic paste, stir and let cook for a minute.
5. Season with salt and pepper.
6. Serve hot.

Rosemary is a good herbal remedy for Liver Disorders and Gallbladder Diseases. It solves a number of Digestive problems like Flatulence and Heart Burn. It is beneficial in relaxing the mind, relieving Stress calms the Nervous System. Although the lemon rosemary chicken is super flavorful, it complements many dishes without overpowering them. In a wok over medium heat, heat oil.