Recipe: Appetizing Cauliflower aloo tikka masala

Cauliflower aloo tikka masala. What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Prepare the tikka masala: While the cauliflower is roasting, prepare the tikka masala sauce.

It's also a great recipe for feeding a crowd. How to make cauliflower tikka masala. Roast the cauliflower: Slice the cauliflower head into florets. You can cook Cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower aloo tikka masala

1. It's 1 cup of cauliflower florets.
2. You need 2 of aloo medium size.
3. It's 1/2 teaspoon of dhaniya (coriander) powder.
4. Prepare 1/2 teaspoon of chilli powder.
5. You need 1/2 teaspoon of amchur (dry mango) powder.
6. You need 1/2 teaspoon of ajwain(carrom seeds).
7. It's 1 teaspoon of besan.
8. It's 1/2 teaspoon of turmeric powder.
9. It's 1/2 of Garam masala powder.
10. You need 1/2 teaspoon of ginger garlic paste.
11. Prepare 2 teaspoon of curds.
12. It's 2 teaspoon of kasuri methi.
13. You need 1 teaspoon of mustard oil.
14. You need 1/2 teaspoon of lime juice.
15. You need 1/2 teaspoon of jeera(cumin seeds).
16. It's 1/2 teaspoon of hing(asafoetida).
17. Prepare 1/2 cup of chopped tomato.
18. It's 1/2 of capsicum.
19. Prepare 1/2 of onion.

Drizzle with oil and season with spices. You can serve this cauliflower tikka masala with rice, quinoa, or tofu for a protein-packed meal. This curry is perfectly spiced, creamy, and nutritious! For more Instant Pot recipes, check out this Instant Pot Creamy Masala Steel-Cut Oats, Instant Pot Sesame & Basil Noodles, or this Instant Pot Sticky Rice.

Cauliflower aloo tikka masala step by step

1. First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins..
2. Note clean the cauliflower before use..
3. Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha..

The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Serve over rice for an easy healthy dinner that's In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. Stir the cauliflower and peas into the sauce and return to a simmer, then remove from heat. Chicken Tikka Masala is a popular dish both in India and Britain. Paneer Tikka Masala is perhaps the most common curry dish among vegetarians.