Bacon Wrapped Egg Muffins. Welcome To The Angel Muniz Variety Show. In This Video I Will Be Showing You How To Make My Homemade Bacon Wrapped Egg Muffins. The holiday season is always the busiest time of the year for me.
Line each spot with a bacon around the edges. Mix in cheese and other desired toppings. Make your morning amazing with this Keto bacon wrapped mushroom egg muffins recipe. You can have Bacon Wrapped Egg Muffins using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Egg Muffins
- Prepare of eggs.
- Prepare of Bacon (strips).
- Prepare of salt (ground).
- You need of salt.
- You need of cheese.
- You need of cupcake tray.
- Prepare of bread.
- You need of baking spray.
Perfect for at home or to grab on the go! That's exactly what I did in this keto bacon wrapped mushroom egg muffins recipe. One of the things that was kind of a drag when I first started. Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
Bacon Wrapped Egg Muffins instructions
- Spray inside of cupcake tray.
- Cut bread into small circles and place in bottom of tray.
- Place bacon on insides of tray.
- Crack the egg in the center of cupcake tray in between bacon.
- Sprinkle cheese on top.
- Sprinle seasoning (salt and pepper).
- You can add any other optional toppings.
- Bake at 350 for 15-20 minutes.
- You can crack an egg in a bowl and pix it then put it in if you want it to bake like scrambled eggs.
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin. Remove the bacon from the oven and pour out any excess grease, if desired. These Bacon Egg Muffins come together quickly and are full of protein and vitamins. Plus, they make a delicious make-ahead breakfast that you can quickly Bake a batch on your Sunday or Monday meal prep day, wrap them up and store them in the freezer. When you're ready to serve, grab one of those.
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