How to Prepare Tasty Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette.

You can cook Roasted Cauliflower with Kalamata & Artichoke Vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

1. Prepare of Cauliflower.
2. It's 1 head of cauliflower, washed, trimmed and cut into florets.
3. Prepare 1 tsp of Italian seasoning.
4. It's 3 tbsp of olive oil.
5. Prepare 1 dash of salt & pepper.
6. You need of Vinaigrette.
7. It's 3 tbsp of kalamata olives, roughly chopped.
8. It's 4 each of artichoke hearts, roughly chopped.
9. Prepare 1 tsp of Italian seasoning.
10. It's 1/3 cup of olive oil.
11. Prepare 1 of juice of 1 lemon, freshly squeezed.
12. It's 1/4 tsp of granulated garlic powder.
13. It's 1/4 tsp of onion powder.
14. It's 1/4 tsp of black pepper.
15. Prepare of Topping.
16. You need 2 tsp of fresh parsley, chopped.
17. Prepare 2 tsp of grated romano cheese.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette instructions

1. Preheat oven to 450º..
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well..
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown..
4. Mix all ingredients for vinaigrette..
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!.