How to Prepare Tasty Murgh Kaleji Masaledaar

Murgh Kaleji Masaledaar.

You can have Murgh Kaleji Masaledaar using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Murgh Kaleji Masaledaar

1. You need 100 gms of chicken liver washed and wiped dry.
2. You need 1/2 tsp of ginger paste.
3. It's 1/2 tsp of garlic paste.
4. Prepare 1/2 cup of chopped onion.
5. Prepare 1/2 cup of chopped tomato.
6. Prepare 1/2 tsp of chilli powder.
7. You need 1 tsp of whole garam masala.
8. Prepare 1 tsp of meat masala.
9. You need to taste of Salt.
10. It's 1 of green chilli.
11. Prepare 1/4 cup of yogurt.
12. Prepare 1 tbsp of ghee.
13. You need 1 tbsp of coriander leaves.

Murgh Kaleji Masaledaar instructions

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes..
5. Heat off..
6. Garnish with green chilli, coriander leaves & tomato Julianne serve..