How to Prepare Tasty Fried bitter gourd

Fried bitter gourd. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground So she would often cook this stir-fried bitter gourd with eggs.

Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space. Bitter gourd fry or pavakkai fry recipe - I can't believe I am posting a bitter gourd (karela, pavakkai) recipe. You can cook Fried bitter gourd using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried bitter gourd

1. You need 1 kg of bitter gourd.
2. You need of onion half kg.
3. It's 1 cup of oil.
4. It's 2 of tomato.
5. It's 2 tbs of garlic paste.
6. Prepare 1 tbs of masala powder.
7. It's 1 tbs of turmeric powder.
8. You need 1 tbs of salt.
9. It's 1.5 tbs of red chilli powder.
10. It's 2 tbs of green chilli paste.

TH and I avoid the vegetable like a plague and although those small, very green, very bitter. Frying the bitter gourd slices in the correct oil temperature and not over frying it on high heat until they turn really dark in color is a key step in this recipe so please pay attention to the frying process. Drop this in hot oil and fry till golden. Bitter gourd to combat Toxemia: Bitter gourd contains beneficial properties that cleanses the blood Drink this regularly and try to avoid high intake of sugar in food, reduce meat, fried foods and eat.

Fried bitter gourd step by step

1. Wash bitter gourd and cut into same size ring like..
2. Take a pan add oil when oil is hot then add bitter gourd cook until dark brown..
3. Add garlic paste and green chilli paste cook for 5 minute..
4. Add onion cook till brown..
5. Add turmeric powder salt and red chilli powder and garam masala powder cook for 10 to 15 minute..
6. Ready to serve it..

Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Ingredient: bitter gourd, palm oil, maltose, salt. Once the Bitter gourd slices are properly fried and crispy, remove from oil and place them on a Serve the Bitter gourd Rings hot with chutney. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd, onion, tomatoes, green chilli, etc.