How to Prepare Tasty Chicken Liver Adobo

Chicken Liver Adobo.

You can cook Chicken Liver Adobo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Liver Adobo

1. It's 450 g of chicken Liver, prepared.
2. It's 60 g of all purpose flour.
3. Prepare 60 ml of soy sauce.
4. It's 20 ml of white wine vinegar.
5. Prepare 1/2 tsp of garlic powder.
6. Prepare 2-3 of Bay dried leaves.
7. Prepare 1/2 tsp of whole peppercorns.
8. Prepare 3-4 of garlic cloves, minced or crushed.
9. You need 90 ml of water.
10. It's to taste of Salt.
11. You need 1 of medium spring onion, chopped.
12. It's 2 tbsp of olive oil.

Chicken Liver Adobo instructions

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..