How to Prepare Perfect Zucchinis and patatoes gratin

Zucchinis and patatoes gratin. Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. Sprinkle with some salt and pepper.

Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin. The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all Cut the potatoes and zucchini as finely as possible and add a clove of garlic. You can have Zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Zucchinis and patatoes gratin

1. It's 2 large of patatoes.
2. Prepare 2 tbsp of olive oil.
3. You need 1 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. It's 2 clove of garlic (chopped).
6. You need 1 tbsp of parsley (finely chopped).
7. It's 2/3 tsp of nutmeg (ground).
8. It's 2 large of zucchinis.
9. You need 125 grams of grated gruyere cheese.
10. Prepare 100 ml of creme fraiche (or sour cream ).
11. It's of bechamel sauce.
12. It's 2 tbsp of flour.
13. You need 50 grams of butter.
14. Prepare 1/2 liter of milk.
15. It's 1/2 tsp of salt.
16. It's 1 pinch of pepper.

Grease the baking dish with butter and place the. Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. Season with salt and pepper and sprinkle with fennel leaves.

Zucchinis and patatoes gratin step by step

1. peel zucchinis and patatoes.
2. cut them into 1inches cubes.
3. grease a non stick stove with olive oil.
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis.
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes.
6. make the bechamel sauce :.
7. heat the milk in a sauce pan.
8. add salt pepper and butter to melt it.
9. pour slowly the flour and beat firmly in the same time.
10. heat the mix and beat until it becomes creamy. Remove from heat.
11. preheat oven to 190 Celsius degrees.
12. put the vegetables in a 9 inches square baking dish.
13. pour the bechamel sauce on them.
14. Put the grated gruyere cheese all over.
15. Pour creme fraiche (sour cream) to cover the cheese.
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !.

Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. I made this gratin yesterday -I added a layer of eggplant along with the tomatoes and zucchini…it came out perfect!! Thank you so much for the recipe emily — I think you could roast the zucchinis and tomato in advance and make the rice-egg mixture and put them together right before you bake it.