How to Prepare Perfect Vegetable casserole

Vegetable casserole. These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family. You can have Vegetable casserole using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetable casserole

1. Prepare of Dough.
2. It's 2 1/2 cup of flour.
3. You need 2 3/4 tsp of baking powder.
4. It's 1 tsp of sea salt.
5. Prepare 1 of fresh rosemary.
6. You need 1 tbsp of olive oil.
7. Prepare 3/4 cup of water or veg stock/broth.
8. It's of Vegetables.
9. You need 2 tbsp of olive oil or butter.
10. Prepare 3 of onions, chopped.
11. You need 3 of garlic cloves, crushed.
12. It's 4 of green onion sprigs, chopped, use all except bulb and tip.
13. You need 1 of leek, chopped.
14. It's 1 of potato, chopped.
15. It's 2 of carrots, chopped.
16. You need 1/3 of broccoli head, chopped.
17. Prepare 1 of zucchini, chopped.
18. You need 1/2 each of lemon and lime, juice only.
19. Prepare 1 of sweet pepper.
20. Prepare 1 of jalapeno pepper, chopped (opt.).
21. Prepare 5 of tomatoes, chopped.
22. Prepare 1/3 cup of veg broth/stock.
23. Prepare 5 each of fresh basil, parsley, oregano.
24. It's of Cheese.
25. It's 1 of cheese, grated.
26. It's 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole.

Vegetable casserole instructions

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
2. Grease a large 9" diameter, 2" deep pan with olive oil..
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins).
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
8. Add herbs while simmering.
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
10. Add cheese to layer the top of vegetables, top with seasonings..
11. Bake at 400 again until cheese is melted, slightly browning and heated through..

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Looking for some meatless casserole ideas?