How to Prepare Perfect Creamy Peri Peri Chicken livers

Creamy Peri Peri Chicken livers.

You can have Creamy Peri Peri Chicken livers using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Creamy Peri Peri Chicken livers

1. It's of Ingredients:.
2. You need 2 tbsp (30 ml) of oil.
3. You need 1 of onion, chopped.
4. You need 1 clove of garlic, crushed.
5. You need 500 g of chicken livers, trimmed.
6. Prepare 2-3 tbsp of (30 - 45ml) peri peri sauce.
7. It's 1 tbsp (15 ml) of Worcestershire Sauce.
8. You need 1 (410 g) of can diced tomatoes mix.
9. Prepare 1 can (290 g) of Dessert & Cooking Cream.

Creamy Peri Peri Chicken livers step by step

1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..