How to Prepare Appetizing Bacon cheddar burger bombs

Bacon cheddar burger bombs. Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds. Very simple how to Burger Bomb.

Bacon cheddar burger bombs Patrick's Day party menu - or. If you love bacon cheeseburgers, you'll go crazy for bacon cheeseburger bombs! Follow our recipe for this kid-friendly and indulgent appetizer. You can cook Bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon cheddar burger bombs

  1. Prepare of filling.
  2. You need 1 lb of ground beef(browned and drained).
  3. You need 1 large of yellow onion minced.
  4. You need 1 lb of bacon chopped.
  5. You need 7 slice of cheddar cheese shredded.
  6. Prepare 2 clove of garlic minced.
  7. Prepare 32 oz of cream cheese.
  8. It's of salt.
  9. You need of ground black pepper.
  10. Prepare of dough.
  11. You need 4 cup of all-purpose flour.
  12. You need 2 of eggs.
  13. Prepare 1 tsp of salt.
  14. You need 1 1/4 cup of cold water.

Wrap the biscuit around the beef/cheese and tightly seal the. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings, tailgating and family picnics. Get all the flavors in every bite with this Mixed-In Barbecue Bacon Cheddar Burger recipe. Incredible flavor in every bite of a Mixed-in Barbecue Bacon Cheddar Burger.

Bacon cheddar burger bombs instructions

  1. Preheat oven 350°F Add flour and salt. mix.
  2. In a seperate bowl .Lightly beat eggs and water together.
  3. Make a well in flour and slowly beat in egg mixture creating a soft dough.
  4. Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes..
  5. While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes ..
  6. Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm..
  7. Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball..
  8. Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven..
  9. Place then in a baking sheet and bake for 20 minutes or until golden brown..

Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection. My husband loves bacon and cheddar so I had to give these a try. I cut the amount of horseradish in half because I was topping these with a horseradish sauce. Bacon Burger Bombs are a modern twist on a family tradition! Stuffed burger pockets are perfectly seasoned and loaded with bacon.

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