How to Cook Perfect Smashed alfredo cheesy potatoes and eggs

Smashed alfredo cheesy potatoes and eggs. These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese! This potato recipe is crazy simple and will fancy up any dinner. These Alfredo Potatoes are absolutely amazing and full of flavor.

These Smashed Cheesy Potatoes have some garlic flavor added and topped with cheesy goodness! Drain the potatoes and gently pat dry. Mix the olive oil and salt and pepper in a medium sized bowl. You can have Smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smashed alfredo cheesy potatoes and eggs

1. It's 6 of red potatoes.
2. Prepare 1/2 cup of alfredo sauce.
3. Prepare 1/2 cup of shredded cheese.
4. It's 6 of eggs.
5. You need 1 of salt, pepper and garlic powder.
6. You need 3 of slices of bacon.

Roll each potato in the olive oil mixture until completely coated. Delicious avocado serves as a butter alternative and goes well with a runny poached egg. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion.

Smashed alfredo cheesy potatoes and eggs step by step

1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan.
2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip.
3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top..
4. Now make your scrambled eggs. Add cheese on top and serve with potatoes..

Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. Classic Oven-Baked Cheesy Potatoes #SundaySupperMy Fearless Kitchen. Smashed potatoes are fun for brunch or dinner. They're also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries.