How to Cook Delicious Creamy Spicy Chicken Livers

Creamy Spicy Chicken Livers.

You can cook Creamy Spicy Chicken Livers using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Creamy Spicy Chicken Livers

1. You need 100 ml of fresh cream.
2. Prepare 1 of onion.
3. It's 1 of green chili.
4. You need 1/2 tablespoon of cayenne pepper.
5. It's 1 clove of garlic.
6. You need 500 g of chicken livers.
7. You need 5 drops of tabasco.
8. You need 1 of tomato.
9. It's 1 sprig of thyme.
10. You need Pinch of salt and pepper.
11. It's of Cooking oil.
12. You need of Optional : Crusty bread.

Creamy Spicy Chicken Livers step by step

1. Heat oil to medium heat in sauce pan.
2. Dice chili, onion, tomato, thyme and garlic, separately..
3. Fry onions in medium heat until translucent. If browning, reduce heat..
4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat.
5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides..
6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts..
7. Add garlic and cayenne pepper to the tomato / onion mixture.
8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture..
9. Add the cream.
10. Add tabasco drops and salt and pepper to taste..
11. Allow flavours to combine for 30 seconds.
12. Enjoy with some crusty bread.