How to Cook Delicious Cream of mushroom chicken livers

Cream of mushroom chicken livers. I love chicken liver for its texture and easiness to cook. However if for some reason you don't like it or don't have it, this dish can be also cooked with beef liver, just slice it in smaller pieces. Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a.

Add cream and seasoning to taste. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. You can have Cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cream of mushroom chicken livers

1. It's 1 pound of fresh chicken livers, or thawed frozen ones.
2. You need 4 tablespoons of butter.
3. Prepare 2/3 of medium onion.
4. Prepare 1/2 cup of sour cream.
5. It's 1 can (10 oz.) of cream of mushroom soup.
6. Prepare 1/2 teaspoon of dried oregano.
7. You need 1 of black pepper to taste.
8. It's of chopped flat leaf parsley, garnish.

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in What kind of mushrooms to use? I used baby bellas (baby portobello mushrooms), but white Add the cream to the pan, along with the chicken and mushrooms.

Cream of mushroom chicken livers instructions

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
3. Chop your onion. A small dice is usually better in this dish..
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown..
6. Stir in oregano and pepper. Stir for a Minute..
7. Gradually stir in sour cream..
8. Gradually stir in cream of mushroom soup..
9. Bring to a boil, stirring constantly..
10. Reduce heat and simmer, uncovered, 5 minutes..
11. Taste, add salt if you need it..
12. Serve over noodles or rice..

Let the chicken cook for another. Our chicken livers are fried and then cooked in the slow cooker with an earthy, flavorful sauce. You can make this dish with chicken thighs too. This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. Condensed golden mushroom soup makes a tasty sauce.