How to Cook Delicious Bacon & Onion Roll

Bacon & Onion Roll. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. You can cook Bacon & Onion Roll using 16 ingredients and 22 steps. Here is how you cook that.

Ingredients of Bacon & Onion Roll

1. It's of Bread dough.
2. Prepare 300 g (10.58 oz) of Bread flour.
3. You need 170 ml (5.74 fl oz) of Water.
4. Prepare 30 g (1.05 oz) of Sugar.
5. Prepare 6 g (0.21 oz) of Dry yeast.
6. It's 6 g (0.21 oz) of Salt.
7. Prepare 4 tsp of Olive oil.
8. You need of Ingredients / Toppings.
9. You need 100 g (3.52 oz) of Bacon slices.
10. You need 1 of Onion *large.
11. Prepare 1 of Egg.
12. You need 1/2 tbsp of Water.
13. It's to taste of Salt & Pepper.
14. Prepare to taste of Mayonnaise.
15. Prepare to taste of Shredded cheese.
16. Prepare to taste of Parsley.

His mother, Lady Anne Cooke Bacon, was. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.

Bacon & Onion Roll step by step

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

BACON STATEMENT ON YES VOTE FOR USPS Washington, D. How dark and violent fantasies inspired the young Francis Bacon's art. Newly unearthed diary entries by the artist's cousin Diana Watson shed light on his 'flirtation' with fascism. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.