How to Cook Appetizing Oven-baked Cauliflower Okonomiyaki

Oven-baked Cauliflower Okonomiyaki.

You can cook Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-baked Cauliflower Okonomiyaki

1. Prepare 1 cup of SR Flour.
2. You need 1/2 cup of Water.
3. Prepare 2 of Eggs.
4. It's 1/4 teaspoon of Salt.
5. You need 1/2 of Cauliflower *thinly sliced.
6. Prepare 200 g of Thinly Sliced Pork.
7. It's 1/4 cup of Corn Kernels.
8. It's of Okonomiyaki Sauce.
9. Prepare 50 g of Cheddar Cheese *cut into 1cm cubes.
10. Prepare of Japanese Mayonnaise.
11. Prepare 1 of Spring Onion *finely chopped.

Oven-baked Cauliflower Okonomiyaki step by step

1. Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt..
2. Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine..
3. Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork..
4. Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve..