How to Cook Appetizing MATTE(chicken liver) CURRY

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MATTE(chicken liver) CURRY. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Keep it on a low flame.

MATTE(chicken liver) CURRY This liver masala curry is an experience you should try! Find this Pin and more on *Indian Food Bloggers* Curated by saffrontrail.com by The Take-It-Easy Chef. You can cook MATTE(chicken liver) CURRY using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of MATTE(chicken liver) CURRY

  1. Prepare 500 gm of chicken liver.
  2. You need 5 piece of onions (finely chopped).
  3. It's 1 piece of garlic (paste).
  4. Prepare 1 inch of ginger (paste).
  5. It's 1 of chopped tomato.
  6. You need 2 of potato.
  7. You need 2 tablespoon of cumin powder.
  8. It's 2 teaspoon of turmeric.
  9. Prepare 2 tablespoon of chilli powder.
  10. It's 2 teaspoon of garam masala.
  11. It's 1 tablespoon of ghee.
  12. You need 1 teaspoon of sugar.
  13. Prepare of Salt as per taste.
  14. Prepare as needed of Oil.
  15. You need as needed of Water.

The livers in a container of chicken livers vary considerably in color. I have never noticed a difference in flavor. Presumably if they were unsafe or sub-par the When the chickens are gutted, the hearts, liver, gizzard and neck go into vats, and then when they are rinsed and ready for packaging, they are. Roll chicken livers in butter or margarine, then in crumbs.

MATTE(chicken liver) CURRY step by step

  1. Clean chicken liver with water. And cut in small pieces..
  2. Cut potato in small Square pieces..
  3. Now start cooking with flame..
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

Bake in the preheated These tasted like chicken livers with cracker coating seasoned with a little italian spices. :l They did. I was surprised the spices weren't stronger flavoring. Chicken Liver, Zucchini & Poached Egg Breakfast StacksFoodie goes Primal. Chicken livers are a popular bait for catfish but should you really be using chicken livers for catfish bait? Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers.

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