Easiest Way to Prepare Appetizing Tostones rellenos ( Stuffed fried plantain)

Tostones rellenos ( Stuffed fried plantain). Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. Heat canola oil on deep pan.

Since we usually end up fighting over the garlic, I've chosen to make more of a garlic/olive oil slurry. The plantains had been shaped in a bowl like small cup with the shrimp cooked in a wonderful sauce placed inside the little well in the plantain. They have both presses one for the regular Cuban tostones or the small cup like shaped press to make your fried plantains in the shape of small cups. You can cook Tostones rellenos ( Stuffed fried plantain) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tostones rellenos ( Stuffed fried plantain)

1. You need 1 of plantain.
2. It's 1 of tomato.
3. Prepare 1 bunch of cilantro.
4. You need 1 of onion.
5. Prepare 1 of lime.
6. Prepare 1 of salt.
7. Prepare 1 of pepper.
8. You need 1 of canola oil.
9. You need 1 of green pepper.

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Tostones rellenos ( Stuffed fried plantain) instructions

1. heat canola oil on deep pan.
2. peel green plantain cut into 6 equal pieces.
3. when oil is hot put the plantain pot for 7 min then remove.
4. with a tostonera make the cups and put plantain in to fry for 5 minutes more.
5. take the remaining ingredients and put into the food processor.

Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish. Recipe courtesy of Raul Gonzalez Jr.