Easiest Way to Make Yummy Boiled rice and fried green grams(ndengu)

Boiled rice and fried green grams(ndengu). Put rice in a boiled water in a sufuria. Wash and boil the green grams until soft. Drain the water but do not discard.

Boiled rice and fried green grams(ndengu) How to make tasty Green Grams/Dengu Recipe Kenya. ►. Green Grams (Ndengu) and Coconut Rice. Home » RICE VARIETIES » Green gram sprouts fried rice recipe. You can have Boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled rice and fried green grams(ndengu)

  1. You need 1.100 g of green grams.
  2. Prepare 2.3 of tomatoes.
  3. You need 3 of . 2 onions.
  4. You need 4 of . 100g carrots.
  5. You need 5.300 g of rice.
  6. Prepare 6.10 g of salt.
  7. Prepare 7.10 ml of cooking oil.
  8. You need 8 of . I litre of water.
  9. You need 9.2 piece of Cinnamon.

Sprinkle a little water in between and you can get sprouts for this rice. Green grams aka ndengu but really they are pojo. Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!! This Ndengu (Green gram ) coconut curry recipe is the business for sure.

Boiled rice and fried green grams(ndengu) step by step

  1. Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done..
  2. Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes..
  3. Put the ready boiled green grams into the mixture,add salt and mix..
  4. Add some water and give it time to be done.
  5. Serve the food.

Simple to make yet bursting with flavor. Green gram is one among the daily recommended food mentioned in Ayurveda. Mung bean is the good rejuvenative and Mung beans, mature seeds, sprouted, cooked, stir-fried. Rub and wash them in lot of water until I use my electric rice cooker plate. I do this to keep the cloth moist and yet circulate air to the beans so that Ensure you use boiled and cooled water or filtered water to soak the green gram.

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