Easiest Way to Make Tasty Masoor Dal Fry

Masoor Dal Fry.

You can have Masoor Dal Fry using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Masoor Dal Fry

1. It's 1 cup of masoor dal.
2. Prepare 1/3 cup of tomato chopped.
3. Prepare 1/3 cup of onion chopped.
4. Prepare 1 tsp of garlic paste.
5. It's 1 tbsp of cilantro chopped.
6. You need 2 tbsps of carrot chopped.
7. Prepare to taste of salt.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1/4 tsp of chilli powder.
10. You need 1/2 tsp of green chilli chopped.
11. Prepare 1/4 tsp of cumin seed.
12. It's 1/4 tsp of mustard seed.
13. You need 1 tsp of oil.
14. It's 1/4 tsp of garam masala.

Masoor Dal Fry instructions

1. Cook masoor dal with water in pressure cooker till 3 whistle.
2. Take a pan and add oil, keep it on medium heat.
3. Add mustard seed and cumin seeds.
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot.
5. Saute it for about 2-3 minutes.
6. Add the cooked masoor dal.
7. Add some water if needed, to make the consistency like a thick paste.
8. Add salt, turmeric powder, chilli powder and garam masala.
9. Cook it for 5-10 minutes.
10. Serve it hot with jeera rice.
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot.