Easiest Way to Make Tasty Chicken Liver Pate

Chicken Liver Pate. Creamy, buttery chicken liver pâté—it's the stuff you order at the all-organic, farm-to-table establishment in the trendiest neighborhood in town. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

Butter and Cognac lend the spread a rich Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. You can cook Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Liver Pate

1. You need 1 lb of Chicken livers.
2. You need 1 stick of Butter (no substitutions).
3. You need 1 medium of Onion, chopped.
4. It's 1 large of Clove Garlic, minced.
5. You need 3 of Hardboiled eggs (fresh).
6. You need 1 tsp of each Salt & Pepper.

Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens.

Chicken Liver Pate step by step

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy. Reviews for: Photos of Chicken Liver Pate. How To Make Chicken Liver Pate (Paleo, Low Carb Recipe) - Learn how to make chicken liver pate with this healthy, easy chicken pate recipe. Easy and extra creamy, thanks to a secret ingredient! This pâté is unlike any store-bought pâté you've tried—it's rich but mild, with a dense, ultra-smooth texture.