Chimichangas. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. SAM THE COOKING GUY RECIPE recipe. VEGETARIAN CHIMICHANGA By Cooking with Mitisha.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods! You can have Chimichangas using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chimichangas
- Prepare 1/3 lb of Turkey Ground Meat.
- It's 1 of Tomatoes.
- Prepare 1 dash of Taco Seasoning.
- Prepare of Cheddar Cheese.
- Prepare 2 of Tortilla Wraps.
- Prepare 1 can of Green Chilies.
- You need 1 tbsp of Butter.
Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. See more ideas about Mexican food recipes, Chimichanga, Chimichanga recipe. A deep-fried burrito sent from God to please humanity. A mexican delicasy, Only found everywhere in the unitedstates and in grocery stores.
Chimichangas instructions
- Preheat oven to 400°F..
- Brown Turkey Ground Meat in a skillet.. This is where I added the taco seasoning as well..
- Place turkey ground meat, chilies, tomatoes, and cheese in the center of the tortilla..
- Fold the opposite sides over the filling. I did my best with the visualization..
- Brush the tops of tortilla with melted butter..
- Pop them in the oven for 20 minutes!.
- Garnish with your fave topping :) I'm a total guac girl!.
While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.
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