Easiest Way to Cook Yummy Baked vegetable au gratin

Baked vegetable au gratin. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

Slice all vegetables into thin slices, the length of each vegetable. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. You can have Baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked vegetable au gratin

1. It's 5-6 tsp of butter /ghee.
2. It's 4 tsp of maida.
3. It's of Milk.
4. You need of Cheese.
5. You need of Salt sugar Black pepper.
6. You need of Mix veggies like carrot,cauliflower,peas,french beans etc.
7. Prepare of Pineapple.

It can be served with toasted bread. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the.

Baked vegetable au gratin step by step

1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them..
2. Drain and keep aside..
3. In a pan add ghee/butter.slightly roast maida till light brown..
4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper..
5. Layer the bolied vegetables and pineapple and pour the mixture..
6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown..

A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike. Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish. I did not use an Au Gratin dish as you can see… my dish is.