Easiest Way to Cook Tasty Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce.

You can cook Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

1. It's of A. Boiled & drained.
2. Prepare 300-350 g of boiled chicken liver.
3. It's of B. Sauté until fragrant.
4. Prepare 1 tbsp of finely minced garlic.
5. Prepare 1 tbsp of finely julienned ginger.
6. It's 1 tsp of turmeric powder.
7. You need 1 of lemon grass - bruised.
8. It's 1 of star anise.
9. It's 1 of cinnamon.
10. You need 2 of (or more) small chillies - bruised.
11. You need of C. Seasoning.
12. It's 1/4 C of water.
13. It's 1 tbsp of dark soy sauce.
14. It's 1 tbsp of sugar.
15. You need 1/2 tsp of chicken seasoning powder.
16. You need 1 tsp of corn starch (opt).
17. It's Dash of ground pepper.
18. You need of Note: Add finely chop oriental corriander at the end.
19. It's of only for those who love this herb .

Sweet Spiced Chicken Liver in Dark Soy Sauce step by step

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..