Easiest Way to Cook Tasty Smothered Chimichanga Casserole

Smothered Chimichanga Casserole.

You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered Chimichanga Casserole

1. It's 1 packages of El Monterey Beef and Bean Chimichangas.
2. Prepare 1 lb of ground beef.
3. It's 28 oz of Enchilada sauce.
4. You need 1 of large onion (diced).
5. You need 12 oz of shredded cheese.
6. Prepare of Beef seasoning.
7. It's 1 dash of Minced onion.
8. It's 1 dash of garlic powder.
9. It's 1 dash of soul seasoning.
10. It's 1 dash of onion powder.
11. You need 1 dash of paprika.
12. It's of Toppings (optional).
13. Prepare 1 of sour cream.
14. You need 1 of large diced tomato.
15. You need 1 of shredded lettuce.
16. It's 1 of salsa verde.

Smothered Chimichanga Casserole step by step

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).