Easiest Way to Cook Perfect Spinach Quiche

Spinach Quiche.

You can have Spinach Quiche using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Quiche

1. Prepare 275 grams of spinach (defrosted).
2. You need 300 grams of mince beef, or bacon bits.
3. Prepare 100 grams of mushrooms.
4. Prepare 1 of onion.
5. You need 10 of cherry tomatoes.
6. You need 3 clove of garlic.
7. You need 200 grams of feta.
8. You need 200 grams of cheddar.
9. You need 1 of puff pastry fit for a 23cm size cake.
10. Prepare 100 grams of almonds.
11. It's 4 of eggs.
12. You need 250 ml of milk / cream / creme fraiche.

Spinach Quiche instructions

1. Preheat oven to 190 C, or gas oven 5..
2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides..
3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form..
4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top..
5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving..
6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit..