Easiest Way to Cook Perfect Spicy kadi pakoras

Spicy kadi pakoras. Karhi Pakora is a traditional spicy dish in Pakistan. It is very delicious recipe which is very famous among all ages. Pakora is its very delicious combo.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt. Kadhi is a very popular dish throughout India. You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy kadi pakoras

1. Prepare Gram of flour 125gms.
2. It's 250 gms of Yougurt.
3. Prepare 1.5 tbs of Salt.
4. Prepare 2 tbs of Red chilli powder.
5. Prepare 1 of Onion.
6. You need 2 tbs of Ginger garlic paste.
7. You need 3 of Tomato.
8. You need 1.5 ltr of Water.
9. Prepare 3 of Green chilli.
10. It's 2 tbs of Cumin.
11. Prepare 1 tbs of Black pepper.
12. You need Half of cup for trka.
13. Prepare Half of cup oil.
14. It's of Poatto half kg.
15. It's of Spinch half kg.
16. You need 4 tbs of Kasuri meethi.
17. Prepare Gram of flour for pakoras 250 gram.
18. Prepare of Red chilli powder 2tbs for pakoras.
19. You need of Salt 1.5 tbs for pakoras.
20. Prepare 2 of Onion.
21. It's of Oil for pakoras half kg.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora.

Spicy kadi pakoras step by step

1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
4. Take gram flour add water and yougurt blend it..
5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
8. Then add pakoras into kadhi..
9. Yummy kadhi pakoras ready to serve it..

I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger. Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be But Punjabi kadhi has two different elements - kadhi and pakora.