Easiest Way to Cook Perfect Kadai Paneer

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. #Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer ! Here's how to make a perfect Kadhai Paneer. Try my step by step recipe for a. You can have Kadai Paneer using 17 ingredients and 19 steps. Here is how you cook that.

Ingredients of Kadai Paneer

1. It's 5 of Dry red chilies.
2. Prepare 3 tbsp of Coriander Seeds.
3. You need 1 of Cinnamon Stick.
4. It's 2-3 of Cloves.
5. It's 2 of Black Cardamoms.
6. You need 5-6 of Black Peppercorns.
7. You need 1 of Onion (Finely Chopped).
8. Prepare 2 of Green Chillis (Slit in Half).
9. It's 2 tsp of Garlic Paste.
10. You need 1/4 cup of Tomato Puree.
11. It's 1/2 cup of Tomato.
12. You need 1 tsp of Garam masala.
13. You need of Salt.
14. You need 1 tsp of Red Chili powder.
15. Prepare 1/2 cup of Green Bell Pepper (Cubed).
16. Prepare 250 g of Paneer.
17. It's 1 tbsp of Lemon Juice.

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Kadai Paneer instructions

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come..
2. Grind to make a slightly coarse powder.
3. Heat oil in a pan.
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
5. Fry for 20 seconds..
6. Add onion and fry till translucent.
7. Add green chilies and ginger garlic paste.
8. Fry till onion turns golden brown.
9. Add tomato puree and tomato and fry for 2-3 minutes.
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
11. Now add half cup water and cook for 2-3 minutes..
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick..
13. Cook until oil starts to separate from the sides..
14. Add ghee and lemon juice and mix well..
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot..
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it..
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes..
18. Reheat before serving..
19. Serve hot with phulke, naan or laccha paratha..

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.